Immerse yourself in the cozy, festive spirit of fall with our delightful Pumpkin Snickerdoodle Cookies recipe. This sweet treat combines the classic sugary-cinnamon flavor of snickerdoodles with the earthy, rich taste of pumpkin for a cookie experience that is both comforting and tantalizing.
The dough for these cookies is a beautifully spiced blend of room temperature butter, sugars, vanilla extract, and an egg yolk for richness. The star ingredient, Farmers Market Pumpkin Puree, lends a subtle sweetness and a moist texture to the cookies. This pumpkin blend is complemented by all-purpose flour and a melange of spices including ground cinnamon, ginger, nutmeg, and cloves, all of which evoke the warm, aromatic essence of autumn.
Each cookie dough ball is then rolled in a sugar-cinnamon coating before being baked to golden perfection, resulting in a cookie with a crisp, sugary exterior and a soft, moist interior.
This Pumpkin Snickerdoodle Cookies recipe yields enough for 3-4 servings and takes just 30 minutes to prepare, making it an easy and delicious dessert option for any fall gathering or a cozy night in. These cookies are also vegetarian-friendly, making them a great choice for a wide range of diets. Whether you’re a seasoned baker or a novice in the kitchen, these cookies are simple to make and a joy to eat! Enjoy a taste of autumn with each bite of these Pumpkin Snickerdoodle Cookies.